Lemon Artichoke Pesto
Ingredients
- 1/4 C. chopped fresh cilantro
- 8 medium garlic cloves
- 4 Tbs. lemon juice
- 1/2 tsp. cayenne pepper
- 1 C. walnuts
- 1/2 C. canola oil
- 1/2 C. olive oil
- salt to taste
- 1 (8 oz.) package frozen artichokes, thawed and chopped
- 1/2 C. grated Parmesan cheese
Directions
Place the cilantro, garlic, lemon juice, cayenne pepper, walnuts, canola oil, olive oil, and salt into a food processor. Pulse until smooth, then pour into a large bowl. Gently stir in chopped artichokes and Parmesan cheese.
Yield: 8 Servings
