- 1 package (10 oz.) couscous
- 1 can (15 oz.) garbanzo beans (chick peas), drained and rinsed
- 1/4 C. chopped fresh basil
- 1/2 of a medium-sized red onion, chopped
- 1 medium-sized tomato, chopped
- 1/2 C. lemon juice
- 1-1/2 tsp. salt
- 1/2 tsp. black pepper
Prepare the couscous according to the package directions. Place the couscous in a large bowl to cool. Add the remaining ingredients and toss until well combined. Cover and chill for at least 1 hour before serving.
12 to 16 servings.