Lemon Basil Hummus Dip

Lemon Basil Hummus Dip


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This decadent dip comes together in just 10 minutes and features the fresh flavors of lemon and basil. Be sure to make plenty...it will go fast.

Time needed

10 min preparation

Serving Size / Yield

10 servings


  • 1 can (about 15 oz.) chickpeas (garbanzo beans)
  • 1/2 C. loosely packed fresh basil leaves
  • 1 clove garlic, peeled
  • 1 Tbs. lemon juice
  • 1 Tbs. olive oil
  • 1/4 tsp ground black pepper
  • 1 teaspoon soy sauce
  • Pepperidge FarmĀ® Baked NaturalsĀ® Wheat Crisps Toasted Wheat

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Drain the chickpeas, reserving 1 tablespoon liquid.  Rinse the chickpeas with cold water and drain well in a colander.

Place the chickpeas, reserved liquid, basil, garlic, lemon juice, oil, black pepper and soy sauce into a food processor.  Cover and process until the mixture is smooth.   Serve with the wheat crisps for dipping.

This recipe is brought to you by Campbell's®. Make Great Meals. Get Great Smiles. It's Amazing What Soup Can Do.

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