Lemon Batter Fried Calamari

Lemon Batter Fried Calamari


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Don't save calamari for only eating out! Try out this quick and easy fried calamari at home with a bit of fresh lemon zest.

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Time needed

5 min preparation + 10 min cooking

Serving Size / Yield

6 servings


  • 3 lb. calamari, cut into rings
  • 1 C. all-purpose flour
  • Dash cayenne
  • Zest of 1 lemon
  • Oil for frying

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Heat oil in deep fryer or large skillet until shimmering. In a bowl, combine flour, cayenne, and lemon zest. Dredge calamari into flour mixture and fry until golden. Transfer cooked calamari onto paper towels to drain.

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