Lemon Berry Cool N' Easy Pie

Lemon Berry Cool N' Easy Pie


(3 votes) 5 3

This colorful berry dessert is a great treat to share with friends and family.

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Serving Size / Yield

10 servings


  • 2/3 C. boiling water
  • 1 pkg. (4-serving size) Jell-O Brand Lemon Flavor Gelatin
  • Ice cubes
  • 1/2 C. cold water
  • 2 tsp. grated lemon peel
  • 1 Tbs. fresh lemon juice
  • 1 8 oz. tub Cool Whip Whipped Topping, thawed
  • 2 C. mixed strawberry slices, blueberries and raspberries, divided
  • 1 6 oz. Honey Maid Graham Pie Crust

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Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 C. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Add lemon peel, juice and whipped topping; stir with wire whisk until well blended. Add 1 C. of the fruit; stir gently until well blended. Refrigerate 20-30 minutes or until mixture is very thick and will mound. Spoon into crust. Refrigerate 6 hours or overnight until firm. Top with remaining fruit just before serving. Store leftover pie in refrigerator. Garnish with fresh mint sprigs just before serving.

Yield: 10 servings

Reviews (1)

  • This was gone in 10 minutes! I made with a granola crust, sugar free pudding and fat free Cool Whip making it a very light and refreshing spring dessert!

    Flag as inappropriate Cooking4  |  April 30, 2008

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