Lemon Blueberry Tea Muffins
- 1 package (7 1/2 oz.) corn muffin mix
- 1 tsp. grated lemon rind
- 1/3 C. water
- 1 can (16 oz.) blueberries, well drained
- 1 Tbs. sugar
Spray 24 mini muffin cups or 8 regular sized cups with cooking spray. Combine muffin mix and lemon rind. Stir in water until just blended but still slightly lumpy. Quickly stir in blueberries. Fill cups 2/3 full. Sprinkle with sugar. Bake in preheated 400 degree oven for 10-12 minutes for mini muffins, or 15-20 for regular size muffins. Let stand a few minutes before removing from pan.