Lemon Broccoli Chicken

Lemon Broccoli Chicken

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It only takes 20 minutes to make this delightful dish, featuring sautéed chicken cutlets topped with a flavorful lemon-broccoli cream sauce.

Serving Size / Yield

4 servings

Ingredients

  • 1 lemon
  • 1 Tbs. vegetable oil
  • 4 skinless, boneless chicken breasts
  • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)
  • 1/2 C. milk
  • 1/8 tsp. ground black pepper
  • 4 C. hot cooked regular long-grain white rice

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Directions

Cut 4 thin slices of lemon. Squeeze 2 tsp. juice from remaining lemon. Heat oil in skillet. Add chicken and cook until browned. Add soup, milk, lemon juice and pepper. Top chicken with lemon slices. Heat to a boil. Cover and cook over low heat for 5 min. or until done. Serve with rice.

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