Lemon Bundt Cake

Lemon Bundt Cake


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Cake mix and lemon pudding keep this cake quick, easy and full of flavor.

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Serving Size / Yield

1 bundt cake


  • 1 (18 1/4 oz.) box lemon cake mix
  • 1 (3.4 oz.) box instant lemon pudding mix
  • 4 eggs
  • 3/4 C. vegetable oil
  • 1 C. lemon-lime flavored carbonated beverage

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Preheat oven to 325 degrees. Grease and flour a 10-12-inch Bundt or mold bake pan. In a large bowl, combine cake mix and pudding mix. Stir in the oil. Beat in the eggs one at a time and then stir in lemon-lime soda. Pour batter into prepared pan. Bake for 35 minutes or until a wooden pick inserted into the center comes out clean. Cool for 15 minutes in pan and then invert onto a plate.

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