Lemon Bundt Cake
Serving Size / Yield
- 1 (18 1/4 oz.) box lemon cake mix
- 1 (3.4 oz.) box instant lemon pudding mix
- 4 eggs
- 3/4 C. vegetable oil
- 1 C. lemon-lime flavored carbonated beverage
Preheat oven to 325 degrees. Grease and flour a 10-12-inch Bundt or mold bake pan. In a large bowl, combine cake mix and pudding mix. Stir in the oil. Beat in the eggs one at a time and then stir in lemon-lime soda. Pour batter into prepared pan. Bake for 35 minutes or until a wooden pick inserted into the center comes out clean. Cool for 15 minutes in pan and then invert onto a plate.