Lemon Cheesecake Bars with Graham Cracker Bottom


(2 votes) 5 2

Very yummy especially with tea, coffee or cold milk.

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  • CRUST:
  • 8 Tbs. butter
  • 1/2 C. sugar
  • 1 C. graham cracker crumbs
  • Lemon Bar
  • 1 pkg. lemon cake mix
  • 1/3 C. butter, softened
  • 3 eggs, divided
  • 8 oz. cream cheese, softened
  • 1 C. powdered sugar
  • 2 Tbs. lemon peel, grated
  • 2 Tbs. lemon juice
  • Fine lemon flavored sugar for decoration (optional)

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Prepare graham cracker crust by mixing ingredients and pressing onto ungreased 13x9x2-inch pan. Blend dry cake mix, butter, and 1 egg. Place mixture onto graham cracker crust. Beat cream cheese until smooth. Gradually blend in powdered sugar. Stir in peel and lemon juice until smooth. Reserve 1/2 cup; refrigerate. Beat 2 eggs into remaining cheese mixture until blended. Spread over cake mixture. Bake at 350 degrees until set, about 25 minutes; cool completely. Spread with reserved cream cheese mixture. Refrigerate until firm. Sprinkle fine lemon flavored sugar on top if desired.

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