Lemon Cheesecake Bars with Graham Cracker Bottom Recipe

Lemon Cheesecake Bars with Graham Cracker Bottom

Added: December 1, 2007

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Rating:

(2 votes)

Very yummy especially with tea, coffee or cold milk.

Shared by thelmac

Ingredients

CRUST:
8 Tbs. butter
1/2 C. sugar
1 C. graham cracker crumbs
Lemon Bar
1 pkg. lemon cake mix
1/3 C. butter, softened
3 eggs, divided
8 oz. cream cheese, softened
1 C. powdered sugar
2 Tbs. lemon peel, grated
2 Tbs. lemon juice
Fine lemon flavored sugar for decoration (optional)

Directions

Prepare graham cracker crust by mixing ingredients and pressing onto ungreased 13x9x2-inch pan. Blend dry cake mix, butter, and 1 egg. Place mixture onto graham cracker crust. Beat cream cheese until smooth. Gradually blend in powdered sugar. Stir in peel and lemon juice until smooth. Reserve 1/2 cup; refrigerate. Beat 2 eggs into remaining cheese mixture until blended. Spread over cake mixture. Bake at 350 degrees until set, about 25 minutes; cool completely. Spread with reserved cream cheese mixture. Refrigerate until firm. Sprinkle fine lemon flavored sugar on top if desired.