• 1/3 C. lemon juice
• 1 Tbs. cider vinegar
• 2 tsp. salt
• 1/4 tsp. cayenne pepper
• Garlic, minced
• 2 boned and skinned chicken breast halves
• 3 small zucchini
• 1/2 lb. mushrooms

In a bowl with fork mix lemon, vinegar, salt, cayenne and garlic. Cut each breast in half, then in 3 pieces. Marinate chicken in lemon overnight. Cut zucchini in 2 inch pieces. Place on skewers with chicken and mushrooms and broil 15 minutes, basting.

Yield: 2 servings