Lemon Chicken Kabobs


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Lemon juice, cider vinegar and cayenne pepper mixed together make for some flavorful kabobs.

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  • 1/3 C. lemon juice
  • 1 Tbs. cider vinegar
  • 2 tsp. salt
  • 1/4 tsp. cayenne pepper
  • Garlic, minced
  • 2 boned and skinned chicken breast halves
  • 3 small zucchini
  • 1/2 lb. mushrooms

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In a bowl with fork mix lemon, vinegar, salt, cayenne and garlic. Cut each breast in half, then in 3 pieces. Marinate chicken in lemon overnight. Cut zucchini in 2 inch pieces. Place on skewers with chicken and mushrooms and broil 15 minutes, basting.

Yield: 2 servings

Reviews (1)

  • Even if you don't have lemon juice, the apple cider vinegar is a wonderful, tasty, inexpensive marinade. I use it all the time. I add either fresh or powdered garlic to the marinade and I also use large cut, chunks of onion to my kabobs. I don't care for poultry and this is one of the few ways I will eat it and everyone always loves the marinade flavor.

    Flag as inappropriate Sheryll_Rufus  |  April 19, 2010

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