Lemon Chicken Stir Fry

Rating:

(1 vote) 3 1

This is a light stir fry that doesn't need much sauce. The juice of the lemon provides a zesty flavor that stands alone.

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Ingredients

1/4 C. sesame oil
1 lb. boneless chicken breasts cut into 1/2-inch strips
1 C. fresh broccoli florets
1 sweet onion, coarsely chopped
1 carrot, grated
1 Tbs. grated fresh ginger
1 lemon
1 8 oz. can water chestnuts, drained
Hot cooked rice or noodles

Directions

Heat oil in a large skillet or wok; stir-fry chicken for several minutes. Add fresh broccoli, onion, carrot, and ginger and cook until crisp-tender. With a zester, remove zest from lemon peel. Add lemon zest, lemon juice and water chestnuts and cook until heated through. Serve over rice noodles.