Lemon Cinnamon Cake

Lemon Cinnamon Cake


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The sweetness of candied lemons with a hint of cinnamon will send your tastebuds into a dessert heaven. Enjoy this mug cake with a scoop of whipped cream.

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Time needed

3 min preparation + 1.5 min cooking

Serving Size / Yield

1 serving


  • 4 tablespoons flour
  • ¼ teaspoon baking powder
  • 2 teaspoons sugar
  • 3 tablespoons milk
  • ½ tablespoon vegetable oil
  • ¼ teaspoon vanilla extract
  • 1 teaspoon fresh lemon zest
  • 2 tablespoons candied lemon
  • 1 teaspoon cinnamon

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Combine all cake ingredients except lemon zest and candied lemon in a bowl. Mix well until smooth. Add the lemon zest and candied lemon and mix well. Pour into a mug and microwave for 1.5 minutes.

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