Lemon Curd Mason Jar Dessert

Lemon Curd Mason Jar Dessert


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Lemon curd is incredibly refreshing. This frozen mason jar dessert is topped with toasted whipped cream, introducing a delightful contrast in texture and flavor.

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Chicago, IL

Serving Size / Yield

4-6 servings


  • 1 cup Butter
  • 4 Lemons - Juice & Rind
  • 2 cups Sugar
  • 8 Egg Yolks
  • Whipped cream, to top
  • Glass jars or rammekins

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Melt butter on top of a double boiler. Stir in juice and grated rind, then sugar. Add yolks and stir until thickened, about 10 minutes. Remove from heat and pour into glass jars. Cool and refrigerate. About a half hour before serving, top with whipped cream. To provide "toasted" effect, use a culinary blow torch to lightly toast the whipped cream.

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