Lemon-Kissed Cupcakes


(1 vote) 5 1

These light cakes have a touch of lemon on top – absolutely delicious!

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Serving Size / Yield

12 cupcakes


  • 1 9 oz. pkg. yellow cake mix
  • 1 egg
  • 1/3 C. water
  • 1/4 C. lemon juice
  • 2 Tbs. sugar

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Preheat oven to 350 degrees. Line 12 muffin tins with paper bake cups. Combine cake mix, egg, about half of the water and 2 Tbs. of the lemon juice in medium-sized bowl.

Beat with mixer on medium speed 2 minutes. Add remaining water; beat 2 minutes longer. Divide batter among prepared muffin tins. Bake 15-20 minutes or until toothpick inserted in centers comes out clean. Cool 5 minutes. Meanwhile, combine sugar and remaining 2 Tbs. lemon juice in small saucepan. Cook and stir until sugar is dissolved. Remove from heat. Brush warm lemon mixture over tops of cupcakes. Cool completely.

Reviews (1)

  • Do you mix the lemon juice concentrate with water & make the juce or just use the concentrate straight from the can?

    Flag as inappropriate BTolle  |  February 27, 2010

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