Lemon-Mustard Pork Chops

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This main dish recipe is a flavorful way to end the evening! Perfect for a beautiful summer day!

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Chicago

Time needed

20 min preparation

Ingredients

  • 4 boneless pork loin chops (1-in. thick and 6 oz. each)
  • 2 Tbs. lemon juice
  • 2 Tbs. minced fresh parsley
  • 2 Tbs. Dijon mustard
  • 1 garlic clove, minced
  • 1 tsp. grated lemon peel
  • 1/2 tsp. dried rosemary, crushed
  • 1/4 tsp. salt
  • lemon wedges

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Directions

Drizzle pork chops with lemon juice. Combine the parsley, mustard, garlic, lemon peel, rosemary and salt; brush over both sides of chops. Place pork on greased broiler pan. Broil 3-4 inches from heat for 4-6 minutes on each side or until a meat thermometer reads 160 degrees. Serve with lemon wedges.

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