Lemon Pepper Salmon With Spinach And Tomatoes

Lemon Pepper Salmon With Spinach And Tomatoes


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Another tasty seafood dish enjoyed by the West Coast. Your salmon fillet will be seasoned to perfection and soft to the taste. Your side of spinach, tomatoes and potatoes makes this is great big meal.

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Chicago, IL

Time needed

15 min preparation + 25 min cooking

Serving Size / Yield

4 servings


  • 4 salmon fillets
  • Lemon pepper salt, to taste
  • Pepper, to taste
  • Olive oil, for cooking
  • 1 bag russet potatoes, halved
  • Salt, to taste
  • 1 bag fresh spinach
  • 1 C cherry tomatoes, halved

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Season salmon with lemon pepper salt and pepper.

Heat up olive oil on a pan. Grill salmon until desired doneness is reached.

In another pan, heat up olive oil. Cut russet potatoes in half and season with salt and pepper.

Cook until golden brown, 10 to 15 minutes.

Serve salmon on a bed of spinach and cherry tomatoes with potatoes as a side.

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