Lemon Pie

Lemon Pie


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When I think of lemons, normally I think of lemonade, especially in the summer. Mix lemon up a little with this quick and easy lemon pie recipe.

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Time needed

35-40 min cooking

Serving Size / Yield

1 pie


  • 1 lemon
  • 4 eggs
  • 1/2 C. butter
  • 1 Tbs. vanilla extract
  • 1 1/2 C. sugar
  • 2 Tbs. cornstarch
  • 1 pkg. pie crust dough

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Preheat oven to 350 degrees. Cut lemon into small chunks. Blend it until it is almost smooth. Add eggs, butter, vanilla, sugar, and cornstarch. Mix until smooth and creamy. Pour the mixture on the unbaked pie crust and bake for 35 to 40 minutes.

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