Lemon Rice


(1 vote) 5 1

Adding lemon juice to the boiling water is a great way to add subtle flavor to rice.

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  • 3-4 quarts of water
  • 2 Tbs. lemon juice
  • 1 C. long grain rice
  • 2 Tbs. melted butter
  • Salt and fresh ground pepper

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Boil water in large pot. Add lemon juice and stir in rice. Cook rice uncovered for about 15-18 minutes or until tender. Drain rice and place in covered serving dish. Toss hot rice with butter and salt and pepper and leave covered for 10 minutes before serving.

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