Lemon-Rosemary Iced Tea


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For special occasions, serve this tea with a scoop of lemon sorbet for an extra-refreshing flavor.

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  • 5 C. water
  • 2 C. sugar
  • 12 sprigs fresh rosemary
  • 1/4 C. black tea leaves
  • 1 C. fresh lemon juice

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In medium saucepan over medium heat, bring water, sugar and 8 rosemary sprigs to just below a simmer (190 degrees), stirring until sugar dissolves. Remove from heat. Add tea; let steep 3 minutes. Strain tea; add lemon juice. Refrigerate until cool. Serve over ice. Garnish each serving with rosemary sprig.

Yield: 4 servings

Per Servings: 405 calories, 0 g total fat (0 g saturated fat), 0 g protein, 104.5 g carbohydrate, 0 mg cholesterol, 25 mg sodium, 0 g fiberĀ 

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