Lemon Shrimp Casserole

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This zesty rice and shrimp dish features peppers, onions, and a creamy sauce.

Ingredients

  • 2-3 lbs.-cooked shrimp
  • 1 C.-cooked brown rice
  • 1 1/2 C.-sharp cheddar cheese
  • 1 can-cream of celery soup
  • 1/2 C.-green onion, chopped
  • 1 red or orange bell pepper, chopped
  • 1/2 C.-celery, chopped
  • 1 stick-butter
  • 2 lemons, thinly sliced (remove the seeds)

Directions

Preheat oven to 375 degrees. Mix shrimp, rice, cheese, and soup in large bowl. Sauté peppers, onion and celery in butter. Add to shrimp mixture. Pour all into a long flat casserole. Cover top with lemon slices, doubling up if necessary. Cook covered for 20 minutes.

Serves 6.

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