Lemon Spinach


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An easy side dish for beginner chefs.

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Serving Size / Yield

4 servings


  • 2 lbs. spinach, tough stems removed
  • 1/4 C. water
  • salt
  • olive oil
  • lemon wedges

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Put spinach, water and pinch of salt in a large pot. Cover pot and turn heat on to medium. Cook for 5 minutes. Drain spinach and press out the excess water. In a serving bowl toss spinach with olive oil, to taste. Serve garnished with lemon wedges.

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