Lemon Summer Squash
Ingredients
- 1 lb. summer squash
- 1 Tbs. olive oil
- 1 clove garlic, minced
- 1 tsp. fresh rosemary, minced
- 2 Tbs. fresh lemon juice or herb vinegar
Directions
Slice squash in 1/4 pieces. Heat oil in a large skillet and cook garlic 1 minute. Add squash and cook, stirring gently, until tender, for 6 to 10 minutes, depending on how you like it. Stir in remaining ingredients and heat through.
