Lemon White Chocolate Cookies With Raisins

Lemon White Chocolate Cookies With Raisins


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A fresh batch of white chocolate cookies with dried fruit will be the best Valentine's Day treat. Share a cookie with your darling Valentine.

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Time needed

8-10 min cooking

Serving Size / Yield

24 cookies


  • 1 1/3 C. all purpose flour
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1/3 C. butter, softened
  • 2/3 C. sugar
  • 1 large egg
  • 1 tsp. lemon zest
  • 1 tsp. lemon extract
  • 3/4 C. white chocolate chips
  • 1 C. vanilla glaze
  • 3/4 C. dried fruit

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Preheat oven to 375 degrees F. In medium bowl whisk flour, baking soda and salt.
In large bowl, beat together butter and sugar. Beat in egg. Add zest and lemon extract or juice and combine until smooth. Stir in flour mixture and until combined. Mix in chips and blueberries. Drop tablespoon-fulls onto large nonstick or parchment covered baking sheet. Bake for 8 to 10 minutes or until just golden on edges. Transfer to a wire racks to cool. Pour vanilla glaze over and sprinkle raisins. Wait until glaze sets before serving.

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