Lemon Yogurt Poppyseed Bread
Ingredients
- 3 C. all-purpose flour
- 1 tsp. salt
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1 C. poppy seeds
- 3 eggs
- 1 C. vegetable oil
- 1 C. granulated sugar
- 2 C. lemon yogurt
- 2 Tbs. fresh squeezed lemon juice
Directions
Preheat oven to 325 degrees. Grease two loaf pans or 1 large Bundt pan. Sift together the flour, salt, baking soda and baking powder; stir in seeds. Beat the eggs in a large bowl. Add the oil and sugar; cream well. Add the yogurt and lemon juice. Spoon into prepared pans. Bake for 1 hour.
Yield: 2 loaves
