Lemon Yogurt Poppyseed Bread

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This fantastic blend of flavors is refreshing in this moist bread.

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Ingredients

  • 3 C. all-purpose flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1 C. poppy seeds
  • 3 eggs
  • 1 C. vegetable oil
  • 1 C. granulated sugar
  • 2 C. lemon yogurt
  • 2 Tbs. fresh squeezed lemon juice

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Directions

Preheat oven to 325 degrees. Grease two loaf pans or 1 large Bundt pan. Sift together the flour, salt, baking soda and baking powder; stir in seeds. Beat the eggs in a large bowl. Add the oil and sugar; cream well. Add the yogurt and lemon juice. Spoon into prepared pans. Bake for 1 hour.

Yield: 2 loavesĀ 

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