Lemon Yogurt Salad

Added: 5th October 2006

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A double dose of lemon and a touch of pineapple creates a refreshing dessert.

Ingredients

  • 1 (3 oz) pkg. lemon jello
  • 1 C. hot water
  • 1 container lemon yogurt
  • 1 (8 oz) can crushed pineapple and juice

Directions

Mix lemon jello and hot water until dissolved. Add yogurt and pineapple. Mix well. Refrigerate until firm before serving.

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