Lemonade Cake


(3 votes) 3 3

This sweet and easy cake has great lemon flavor from lemonade and lemon Jell-O.

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  • 1 pkg. lemon Jell-O
  • 3/4 C. hot water
  • 1 pkg. Duncan Hines yellow cake mix
  • 4 eggs
  • 3/4 C. Wesson oil, do not substitute
  • 1 small can concentrated frozen lemonade, thawed
  • 3/4 C. granulated sugar

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Mix Jell-O and hot water until dissolved. Set aside. In separate bowl mix cake mix, eggs and oil. Beat at high speed for 4 minutes. Add Jell-O mix and beat 4 minutes longer. Pour into tube pan greased and lined with wax paper. Bake at 325 degrees for 1 hour.

Mix frozen lemonade with sugar. Poke holes in cake with fork and pour lemonade mixture over cake while still hot and let remain in pan for 1 hour.

Mary Taylor, Jacksonville, FL

Reviews (1)

  • I can not find small cans of lemonade anywhere and trust me, I have tried. How many ounces was the small can?

    Flag as inappropriate Mygelt  |  September 22, 2012

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