Lemonade Mold
Serving Size / Yield
12 servings
Ingredients
- 2 3 oz. pkgs. lemon Jello
- 2 1/4 C. boilnig water
- 1/2 C. sugar
- 1 9 oz. container frozen Cool Whip
- 1 6 oz. can frozen lemonade
Directions
Dissolve Jello in water, adding the lemonade and sugar. Refrigerate until slightly jelled. Whip and add Cool Whip, pouring into a mold tin. Refrigerate.






