Lemonade Poke Cake

Rating:

(0 votes) 0 0

This is a quick and easy cake that is perfect for a hot summer day!

Shared by

Ingredients

  • 1 18 1/4 oz. box lemon cake mix
  • 6 oz. frozen lemonade concentrate, thawed
  • 3/4 C. powdered sugar or to taste
  • 1 8 oz. container frozen whipped topping, thawed

Our Readers Also Loved

Directions

Prepare cake mix in 13x9-inch pan according to pkg. directions. Let cool slightly. Using the handle of a wooden spoon, poke holes in cake at about 1-inch intervals. Mix lemonade concentrate and powdered sugar. If desired, microwave mixture briefly to help sugar dissolve. Drizzle lemonade mixture evenly over the cake. Refrigerate until cold. Spread whipped topping over cake.

Around The Web