Serving Size / Yield
- 1 1/2 C. Cold water
- 1 C. frozen (thawed) lemonade concentrate (from 12-oz. can)
- 3 Tbs. honey
- lemon slices, if desired
- blueberries, if desired
In blender or food processor, place water, lemonade concentrate and honey. Cover and blend on low speed until smooth. Pour into 8-inch square glass baking dish.
Freeze about 4 hours until firm, stirring several times to keep mixture smooth. Garnish with lemon slices and blueberries.