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Lemonade Sorbet

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This lemonade sorbet tastes like a dessert served at a gourmet restaurant!

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Chicago

Time needed

10 min preparation

Serving Size / Yield

4 servings

Ingredients

  • 1 1/2 C. Cold water
  • 1 C. frozen (thawed) lemonade concentrate (from 12-oz. can)
  • 3 Tbs. honey
  • lemon slices, if desired
  • blueberries, if desired

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Directions

In blender or food processor, place water, lemonade concentrate and honey. Cover and blend on low speed until smooth. Pour into 8-inch square glass baking dish.

Freeze about 4 hours until firm, stirring several times to keep mixture smooth. Garnish with lemon slices and blueberries.

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