• Vegetable oil
• 1 onion, diced
• 1/2 tbs. minced garlic
• 1/2 tbs. fresh minced ginger
• 3 stalks lemongrass, minced, white only
• 4 C. cooked rice
• Juice of one lemon

In a large nonstick skillet heat a little bit of oil. Sauté the onions, garlic, ginger and lemongrass till they soften-don't brown. Add the rice and sauté all for about 5 minutes till heated through. Add the lemon juice and salt if desired. Serve with chicken or seafood.