Lemongrass Lemonade


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Get a double dose of refreshing lemon goodness with this fragrant lemonade.

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  • 2 C. water
  • 2 C. granulated sugar
  • juice and zest of 6 lemons
  • 6 stalks of lemon grass, sliced into 2 inch pieces
  • 6 C. cold water

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In a saucepan over medium heat simmer water with the sugar.

Allow the syrup to boil gently for a few minutes, then stir in

lemon juice, zest, and lemongrass. When syrup returns to a

boil, remove the pan from the heat to cool. Pour the syrup,

six C. of cold water and ice into a tall pitcher. Stir and serve. 

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