• 3 ripe medium avocados, seeded, peeled and cut up
• 1 8 oz. carton sour dairy cream
• 1/2 small onion, cut up
• 1/4 C. ReaLemon Lemon Juice from Concentrate
• 3 Tbs. grated Parmesan cheese
• 1 Tbs. chopped fresh cilantro or parsley
• 3 cloves garlic, halved
• 1/2 tsp. salt
• Few dashes bottled hot pepper sauce
• Fresh vegetable dippers and/or tortilla chips

Combine avocados, sour cream, onion, ReaLemon®, Parmesan cheese, cilantro or parsley, garlic, salt and pepper sauce in food processor bowl or blender container. Cover and process until smooth. Transfer to serving bowl. Serve immediately or chill up to 24 hours. Serve with vegetables and/or chips.

Yield: 14 servings