Lemony Swiss Chard
Time needed
15 min
preparation
Ingredients
- 1 Tbs. olive oil
- 1 bunch Swiss chard (3/4 lb.), stalks cut into 1-inch pieces and leaves roughly torn (keep separate)
- salt and pepper
- 2 to 3 tsp. fresh lemon juice
Directions
In a large skillet, heat oil over medium. Add chard stalks and cook, tossing, until crisp-tender, 4 to 6 minutes. Add as many chard leaves to skillet as will fit, adding more as room becomes available; season with salt and pepper. Cook, tossing occasionally, until stalks are tender, 4 to 6 minutes more. Drain and discard any liquid from chard in skillet; stir in lemon juice and season with salt and pepper.
