Lenten Cake

Rating:

(1 vote) 5 1

Christians who are fasting for Lent can still eat this delicious cake.

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Serving Size / Yield

10-12 servings

Ingredients

  • 3 C. flour
  • 5 tsp. baking powder
  • 4 Tbs. sugar
  • 3/4 tsp. salt
  • 6 Tbs. vegetable oil
  • 2 1/2 C. water
  • 1 tsp. vanilla
  • dash of cinnamon

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Directions

Combine flour, baking powder, sugar and salt in medium bowl. Add vegetable oil, vanilla and water. Heat oil. Pour batter in pans and bake in oven at 350 degrees for 45 minutes. Sprinkle tops with cinnamon.

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