Lenten Cake
Serving Size / Yield
10-12 servings
Ingredients
- 3 C. flour
- 5 tsp. baking powder
- 4 Tbs. sugar
- 3/4 tsp. salt
- 6 Tbs. vegetable oil
- 2 1/2 C. water
- 1 tsp. vanilla
- dash of cinnamon
Directions
Combine flour, baking powder, sugar and salt in medium bowl. Add vegetable oil, vanilla and water. Heat oil. Pour batter in pans and bake in oven at 350 degrees for 45 minutes. Sprinkle tops with cinnamon.
