Lentil Curry Soup

Lentil Curry Soup

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This recipe is a combination of lentil soup and traditional curry because it uses lentils and many other vegetables and draws from curry recipes by incorporating chili and jalapeno peppers. The result is a great vegetarian soup that can be cooked in 5 hours with high heat or 8 hours with low heat.

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Time needed

15 min preparation + 5 hour cooking

Serving Size / Yield

8 servings

Ingredients

  • 6 ½ cups vegetable stock
  • 1 ½ cup red lentils
  • 4 large carrots
  • 1 red bell pepper
  • 2 celery stalks
  • 2 potatoes
  • 1 jalapeno
  • 1 chili pepper
  • ½ onion
  • 1 teaspoon salt
  • 1 teaspoon parsley
  • ½ teaspoon oregano
  • ½ teaspoon paprika
  • ½ teaspoon garlic salt

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Directions

Begin by preparing the vegetables. Peel and chop the carrots and potatoes. Chop the bell pepper, jalapeno, chili pepper, onion, and celery stalks. Then, place all the ingredients in the crockpot and cook on high for 5 hours. Stir occasionally and serve with bread on the side.


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