Lentil Soup
Serving Size / Yield
6-8 servings
Ingredients
- 1/2 lb. lentils, washed
- 2 carrots, chopped
- 2 stalks celery, chopped
- 1 onion, chopped
- 2 garlic cloves
- water, as needed
- 4 Tbs. oil
- salt
- pepper
- parsley, chopped
- 1 bay leaf
- oregano
Directions
Clean and rinse lentils. Simmer onions and garlic in oil. Add all of the remaining ingredients. Cover with water and simmer for 1 1/2-2 hours or until lentils are tender.
