Lentil Soup with Veggies
Time needed
5-6 hour
cooking
Serving Size / Yield
6-8 servings
Ingredients
- two 19-oz. cans lentil home-style soup
- one 15-oz. can stewed tomatoes
- one 14-oz. can chicken broth
- 1 onion, chopped
- 1 green bell pepper, chopped
- 3 ribs celery, sliced
- 1 carrot, cut lengthwise in half, sliced
- 2 tsp. prepared minced garlic
- 1 tsp. dried marjoram leaves
Directions
Combine all ingredients in slow cooker and stir well. Cover and cook on low for 5-6 hours.






