Let's Party! Brussels Sprouts

Let's Party! Brussels Sprouts


(4 votes) 4 4

I hate brussels sprouts! Not anymore! This easy recipe will turn even the biggest brussels sprout enemies into fans with their tantalizing taste and texture. I actually took these to a party as an appetizer and they were gone in no time!

Shared by
Gilbert, AZ

Time needed

10 min preparation + 35 min cooking

Serving Size / Yield

4 servings


  • 24 good-sized brussels Sprouts
  • 2 Tbs. canola or olive oil
  • 1/4 C. brown sugar
  • salt and pepper to taste

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Preheat oven to 425 degrees. Wash brussels sprouts, cut off ends, then cut in half. Remove any loose leaves. Place in roasting pan with enough room for all sprouts to set on the bottom of the pan. Sprinkle with oil, sugar, salt, and pepper. Toss well. Roast uncovered for about 35 minutes. You may remove one to two times to give them a toss or flip in the pan. Serve!

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