Lickety-Split Pork Chops with Lime Vinaigrette

Lickety-Split Pork Chops with Lime Vinaigrette


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Turn to your grill for this lightning-fast recipe with a subtle kick. Transform this vinaigrette into your own by incorporating even more fresh citrus flavors or spice it up with a bit of cayenne!

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Time needed

5 min preparation + 15 min cooking

Serving Size / Yield

4-6 servings


  • 6 boneless pork chops, cut thin
  • ¼ C. lime juice
  • 2 cloves garlic, minced
  • ¼ tsp. red pepper flakes
  • 1/3 C. oil

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In a small bowl, whisk together lime juice, garlic, red pepper flakes, and oil; set aside. Pat pork chops dry, season to preference, and grill at a medium to high heat, 3 to 4 minutes on each side. Plate and drizzle lime vinaigrette over each.

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