Light Alfredo


(3 votes) 2 3

Just because you're eating healthily doesn't mean you can only eat olive oil! Try this deliciously creamy sauce that won't tip the scales.

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  • 1 C. non-fat evaporated milk
  • 1/4 lb. Parmesan cheese, freshly grated
  • Fresh ground black pepper
  • 8 oz. pasta
  • Garnish fresh parsley

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In a large saucepan, bring evaporated milk to a simmer over moderate heat. Stir in parmesan and as soon as it has melted and sauce is thick and creamy, pour over cooked pasta. Season to taste with black pepper.


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