Light Alfredo

Rating:

(3 votes) 2 3

Just because you're eating healthily doesn't mean you can only eat olive oil! Try this deliciously creamy sauce that won't tip the scales.

Shared by

Ingredients

  • 1 C. non-fat evaporated milk
  • 1/4 lb. Parmesan cheese, freshly grated
  • Fresh ground black pepper
  • 8 oz. pasta
  • Garnish fresh parsley

Our Readers Also Loved

Directions

In a large saucepan, bring evaporated milk to a simmer over moderate heat. Stir in parmesan and as soon as it has melted and sauce is thick and creamy, pour over cooked pasta. Season to taste with black pepper.

Angelique

Reviews (2)

Around The Web