Light And Flaky Chicken Pot Pie

Light And Flaky Chicken Pot Pie

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Take the lazy route and prepare a delicious chicken pot pie in your crockpot! Use whatever vegetables you like to mix into this creamy filling.

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Time needed

10 min preparation + 4 hour cooking

Serving Size / Yield

6 servings

Ingredients

  • 2 ½ lb. boneless chicken breasts, cut into pieces
  • 1 C. heavy cream
  • ¼ C. all-purpose flour
  • 1 package chicken gravy mix
  • 1 T. poultry seasoning
  • 1 (12 oz.) bag frozen mixed vegetables, thawed
  • 1 can refrigerated buttermilk biscuits

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Directions

Place chicken into your crockpot. In a bowl, whisk together cream, flour, gravy mix, and seasoning; pour over chicken and cook on high for 4 hours. Stir in vegetables and top with biscuit dough. Cook uncovered for 30 to 35 minutes until crust is golden.

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