Light And Fluffy Banana Walnut Pancakes

Light And Fluffy Banana Walnut Pancakes


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Enjoy a lighter side to pancakes with these banana walnut delights. Skip the syrup and drizzle these with natural honey.

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Time needed

5 min preparation + 10 min cooking

Serving Size / Yield

6 servings


  • 4 bananas, sliced
  • 4 eggs
  • 1 T. coconut oil
  • 1 ½ tsp. vanilla extract
  • Dash salt
  • ¼ tsp baking soda
  • 1 tsp. cinnamon
  • ½ C. walnuts, chopped
  • Honey

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In a large bowl, use an electric mixer to combine bananas, eggs, coconut oil, salt, baking soda, vanilla, and cinnamon until smooth. Portion out pancakes onto skillet or griddle and cook for about 3 to 4 minutes on each side. Serve with honey and walnuts.

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