Light And Fluffy Christmas Streusel Cake

Light And Fluffy Christmas Streusel Cake


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This simple holiday cake proves to be super moist and fluffy. Enjoy bites of sweet and tart pineapple and cranberries with this delicious dessert.

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Time needed

5 min preparation + 60 min cooking

Serving Size / Yield

12-16 servings


  • 1 (20 oz.) can crushed pineapple
  • 1 (14 oz.) can whole berry cranberry sauce
  • 1 box white cake mix
  • 1 stick butter, cut into pieces

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Preheat oven to 350 degrees. Spread crushed pineapple at the bottom of a greased cake pan. Add cranberry sauce on top of the pineapple. Sprinkle on cake mix and top with pieces of butter. Bake for 50 minutes to an hour until golden.

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