Light And Fluffy Pigs In A Blanket

Light And Fluffy Pigs In A Blanket


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Start your brunch off with these breakfast sausage pigs in a blanket! Serve these sweet and savory bites on their own or with a side of maple syrup.

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Time needed

10 min preparation + 15 min cooking

Serving Size / Yield

16 rolls


  • 1 lb. mini breakfast sausage links, cooked
  • 2 (8 oz.) cans crescent rolls
  • 3 T. honey
  • 2 T. butter, melted

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Preheat oven to 350 degrees. On an ungreased baking sheet, roll out crescent triangles. Place a sausage on each and roll up to secure. In a small bowl, whisk together honey and melted butter. Brush over each crescent roll and bake for 10 to 15 minutes until golden.

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