Light And Lean Zucchini Pasta

Light And Lean Zucchini Pasta


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This is a pasta recipe you don't have to feel guilty about! We swap out those carbs for fresh zucchini pasta, and toss it with a light and Greek inspired topping!

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Time needed

5 min preparation

Serving Size / Yield

2 servings


  • 2 zucchini
  • 1 C. grape tomatoes, halved
  • 1 T. olive oil
  • ½ C. cubed feta cheese
  • Salt and pepper to taste

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Slice the zucchini with a mandolin, to make thin pasta-like slices. Toss the zucchini pasta with the olive oil, tomato halves, feta cheese, and salt and pepper, then serve.

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