Light and Luscious Orange Bars (Diabetic)


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A creamy orange gelatin mixture is spread on a graham cracker crust for a heavenly dessert great for diabetics.

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  • 1 tsp. unflavored gelatin
  • 1/4 C. frozen concentrated orange juice
  • 2 Tbs. sugar
  • 1/2 tsp. vanilla
  • 1/2 C. nonfat dry milk powder
  • 1/2 C. cold water
  • 1 Tbs. lemon juice
  • 24 graham crackers

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Chill a small mixing bowl and beaters. In the top section of a double boiler, soften gelatin in the melted concentrated orange juice. Place over hot water, and stir until the gelatin is completely dissolved. Remove from heat and stir in the sugar and vanilla. Using cold beaters, beat dry milk and water until soft peaks form. Add the lemon juice and beat until stiff. Fold in orange juice mixture. Spread on 12 graham crackers. Top with the remaining crackers. Wrap individually; freeze until firm about 2 hours.

Makes 12 servings.

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