Light as a Cloud Peach Dessert


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Naturally fat-free angel food cake and sugar-free instant pudding create a truly light-on-the-waistline dessert.

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  • 1 angel food cake
  • 3 1/2 oz. pkg. instant vanilla pudding (I substitute sugar free)
  • 1 1/2 C. milk
  • 6 oz. peach yogurt
  • 1/3 C. sliced almonds, toasted
  • 21 oz. can peach pie filling

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Trim crust from angel food cake and tear into bite-sized pieces. Beat instant pudding mix with and stir in yogurt. In a 9x13" pan, layer half of the angel food pieces, then half of peach pie filling, and half of pudding mixture. Repeat layers. Garnish with sliced almond. Refrigerate 4 hours

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