Light Ham and Cheese Roll-Ups
Serving Size / Yield
- 1 (8 oz.) light cream cheese, room temperature
- 16 oz. light sour cream
- 1 (1 oz.) pkg. ranch dip mix
- 1 lb. deli ham, sliced thin
- 1 pkg. flour tortillos
In a bowl, combine the cream cheese, sour cream, and dry ranch dip together and mix until smooth.
Spread a thin layer of the cream cheese mixture on the tortillas, leaving about 1/2-in. around the edge clear. Top with the ham slices. Roll the tortilla up tightly and wrap in saran wrap. Repeat until all ingredients are used.
To serve as an appetizer, take off the saran wrap and cut off the ends. Slice the tortillas into 1-in. pieces.