Light Meatless Pizza

Light Meatless Pizza


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This light meatless pizza recipe is perfect for your new diet. It's loaded with vegetables, and you won't even miss the cheese! Plus, it's vegan.

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Time needed

10 min preparation + 10 min cooking

Serving Size / Yield

6 servings


  • 1 vegan pizza crust, uncooked (use a basic recipe if you can't find one)
  • 1 C. chopped bell peppers
  • 1/2 C. chopped onion
  • 1/2 C. mushrooms
  • 1/4 C. basil, chopped
  • olive oil
  • marinara sauce (homemade or store-bought work)
  • vegan cheese, if desired (you can use regular cheese for a vegetarian version)

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Cook the pizza crust. Spread olive oil over the top and put on a very thin layer of sauce. Top with veggies, vegan cheese, and basil.

Cook in a 500 degree oven on a pizza stone for 5 minutes or until done. Alternatively, you may use a brick oven, if you have one.

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