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Light Meatloaf With Veggies
Light Meatloaf With Veggies

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You can still enjoy meatloaf when on a special diet with this delicious light recipe.

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Serving Size / Yield

6 servings

Ingredients

  • 1 1/2 lb. ground chicken
  • 1/2 red bell pepper, sliced and chopped
  • 1 med. onion, chopped
  • 1 carrot, peeled and chopped
  • 2 eggs, beaten
  • 1 Tbs. parsley flakes
  • 1 tsp. garlic powder

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Directions

Preheat oven to 400 degress. Mix ingredients in bowl. Pour mixture in loaf pan. Bake for 30 to 40 minutes. Cool before slicing. 

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